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Interaction of Phytochemical-Quercetin with the Other Antioxidant, Ascorbic Acid and their Protective Effect in Tilapia after Ultraviolet Irradiation

✍ Scribed by Gustavo A. Rodriguez-Montes De Oca; Konrad Dabrowski; Kwan Park; Kyeong-Jun Lee; Mary Ann Abiado


Book ID
111402435
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
607 KB
Volume
40
Category
Article
ISSN
0893-8849

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