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Interaction of Phytic Acid with the Metal Ions, Copper (II), Cobalt (II), Iron (III), Magnesium (II), and Manganese (II)

✍ Scribed by WILLIAM J. EVANS; A. G. PIERCE JR.

Book ID: 108805675
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 249 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12769.x

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