Interaction of Phytic Acid with Plant Proteins
โ Scribed by Martens, R.W.; Murray, E.D.
- Book ID
- 123262944
- Publisher
- Elsevier
- Year
- 1981
- Weight
- 275 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0315-5463
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๐ SIMILAR VOLUMES
composed in every case of the 4 main protein zones. Under heating conditions, when a, and b, remain partially in solution, these two zones are weaker in the precipitate [4]. When the assumption is right that a, and pi form one protomer subunit in the quaternary structure one can conclude that this
Provides a high level reference source for scientists engaged in any aspect of plant research - chemistry, biochemistry or physiology - with primary focus on the chemistry of phosphorus-containing compounds that occur naturally in the plant kingdom, and specifically in the higher plants (Plantae).