✦ LIBER ✦

Interaction of linear and branched polysaccharides in starch gelling

✍ Scribed by Schierbaum, F. ;Vorwerg, W. ;Kettlitz, B. ;Reuther, F.

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 148 KB
Volume: 30
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19860301028

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemoenzymatic Synthesis of Branched Oli

Chemoenzymatic Synthesis of Branched Oligo- and Polysaccharides as Potential Substrates for Starch Active Enzymes.

✍ Lionel Greffe; Morten T. Jensen; Claude Bosso; Birte Svensson; Hugues Driguez 📂 Article 📅 2004 🏛 John Wiley and Sons ⚖ 51 KB 👁 2 views

Chemoenzymatic Synthesis of Branched Oli

Chemoenzymatic Synthesis of Branched Oligo- and Polysaccharides as Potential Substrates for Starch Active Enzymes

✍ Lionel Greffe; Morten T. Jensen; Claude Bosso; Birte Svensson; Hugues Driguez 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB 👁 2 views

Characterisation of the (1→4)-α-d-glucan

Characterisation of the (1→4)-α-d-glucan-branching 6-glycosyltransferase by in vitro synthesis of branched starch polysaccharides

✍ Werner Praznik; Gerald Rammesmayer; Thomas Spies; Anton Huber 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 658 KB

Starch branching enzyme (Q-enzyme; EC 2.4.1.18), isolated from young, mature potato tubers (Solanum tuberosum L.) and purified by ammonium sulfate precipitations, hydrophobic-interaction chromatography, and size-exclusion chromatography, was completely free of phosphorylase (EC 2.4.1.1) and alpha-am

Structural studies of linear and branche

Structural studies of linear and branched fractions of chickpea and finger millet starches

✍ Basavaraj Madhusudhan; Rudrapatnam N. Tharanathan 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 455 KB

Structural studies using beta-amylase and pullulanase were carded out to explain at a molecular level the differences in the digestibility of legume (chickpea, Bengal gram, BG) and cereal (finger millet, ragi, Rg) starches. In vitro, BG starch was less digestible (~ 45%) with glucoamylase than the R

Chemoenzymatic Syntheses of Linear and B

Chemoenzymatic Syntheses of Linear and Branched Hemithiomaltodextrins as Potential Inhibitors for Starch-Debranching Enzymes

✍ Lionel Greffe; Morten T. Jensen; Florent Chang-Pi-Hin; Sandra Fruchard; Michael 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 189 KB 👁 2 views

Branched versus linear oligo(dimethylsil

Branched versus linear oligo(dimethylsiloxane): Differences in their thermodynamic interaction with solvents

✍ Fatemeh Samadi; John Eckelt; Bernhard A. Wolf; Hanna Schüle; Holger Frey 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 269 KB

## Abstract The thermodynamic behavior of linear and of branched oligo(dimethylsiloxane) (O‐DMS) solutions was studied by means of vapor pressure measurements and vapor pressure osmometry at different temperatures for the thermodynamically favorable solvent THF. The branched material required for t