Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality

✍ Scribed by Mrvčić, Jasna; Stanzer, Damir; Šolić, Ema; Stehlik-Tomas, Vesna

• Book ID: 121835465
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 321 KB
• Volume: 28
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-012-1094-2