Interaction of hydrated electron with dietary flavonoids and phenolic acids:: Rate constants and transient spectra studied by pulse radiolysis

✍ Scribed by Zhongli Cai; Xifeng Li; Yosuke Katsumura

• Book ID: 114277679
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 261 KB
• Volume: 27
• Category: Article
• ISSN: 0891-5849
• DOI: 10.1016/s0891-5849(99)00118-5