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Interaction of heat–moisture conditions and physical properties in oat processing: II. Flake quality

✍ Scribed by F.K. Gates; T. Sontag-Strohm; F.L. Stoddard; B.J. Dobraszczyk; Hannu Salovaara


Book ID
113697916
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
207 KB
Volume
48
Category
Article
ISSN
0733-5210

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