𝔖 Bobbio Scriptorium
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Interaction of food polysaccharides with ovalbumin

✍ Scribed by F Delben; S Stefancich


Book ID
114200848
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
205 KB
Volume
12
Category
Article
ISSN
0268-005X

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The interactions of model neutral lipids such as lecithin and dipalmitoyl phosphatidylcholine (DPPC), and of the positively charged lipid dioctadecyl dimethyl ammonium bromide (DOMA) with neutral (dextrans) and acidic polysaccharides (carrageenans and xanthan), representing the hydrophilic solutes o