The interaction between four flavonoids (catechin, epicatechin, rutin, and quercetin) and bovine serum albumin (BSA) was investigated using tryptophan fluorescence quenching. Quenching constants were determined using the Stern-Volmer equation to provide a measure of the binding affinity between the
β¦ LIBER β¦
Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study
β Scribed by Papadopoulou, Athina; Green, Rebecca J.; Frazier, Richard A.
- Book ID
- 120035686
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 122 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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