𝔖 Bobbio Scriptorium
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Interaction of fat- containing food with plastics packaging

✍ Scribed by C. G. vom Bruck; K. Figge; F. Rudolph


Book ID
112819857
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
414 KB
Volume
58
Category
Article
ISSN
0003-021X

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The effect of pH, temperature, dye concentration, and additives on the adsorption of the dyes FD & C (Food, Drugs & Cosmetics) Blue 1 and Blue 2 upon the polyamides nylon 4-7,9, and 10-12 was studied and a correlation between these parameters and the dye uptake was found. The adsorption kinetics of