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Interaction of egg lecithin with cholesterol in the solid state

✍ Scribed by Zull, J. Elwood.; Greanoff, Susan.; Adam, Hugh K.

Book ID
126301316
Publisher
American Chemical Society
Year
1968
Tongue
English
Weight
483 KB
Volume
7
Category
Article
ISSN
0006-2960

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Benzene solutions of purified egg leothln, with small amounts of water added, have been examined by 60 MHz and 100 MHz NMR spectroscopy, infrared spectrophotometry and phase contrast microscopy The transverse relaxation times of the water, N-methyl and O-H protons are dependent on water concentratio