Interactions of concanavalin A with α-d-
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Paul Colonna; Véronique Biton; Christiane Mercier
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Article
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1985
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Elsevier Science
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English
⚖ 1018 KB
The interaction of cr-D-glucans with Concanavalin A has been studied by turbidimetry. Amylopectins from various botanical sources and two glycogens were characterised for their fine structure [% (1-+6)-a-linkages, % beta-amylolysis, iodine interaction] and their molecular size (intrinsic viscosity,