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Interaction of bovine -lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy

✍ Scribed by C. Barbana; M.D. Pérez; L. Sánchez; M. Dalgalarrondo; J.M. Chobert; T. Haertlé; M. Calvo

No coin nor oath required. For personal study only.

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