✦ LIBER ✦

Interaction of Basic Protein and Peripheral Nerve P2 Protein with Lipids

✍ Scribed by Moore, Walter J.

Book ID: 118518152
Publisher: Biophysical Society
Year: 1982
Tongue: English
Weight: 296 KB
Volume: 37
Category: Article
ISSN: 0006-3495
DOI: 10.1016/s0006-3495(82)84598-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipid-protein interactions with native a

Lipid-protein interactions with native and modified myelin basic protein

✍ A.J. Steck; H.P. Siegrist; P. Zahler; N.N. Herschkowitz 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 581 KB

Intrinsic Fluorescence Spectra of Bovine

Intrinsic Fluorescence Spectra of Bovine Peripheral Nerve (P2) Protein

✍ G. E. James; W. J. Moore 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 277 KB

Lipid binding activities of the P2 prote

Lipid binding activities of the P2 protein in peripheral nerve myelin

✍ Keiichi Uyemura; Kazunori Yoshimura; Masaru Suzuki; Kunio Kitamura 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 246 KB

Peripheral nerve P2 basic protein and th

Peripheral nerve P2 basic protein and the Guillain-Barré syndrome: In vitro demonstration of P2-specific antibody-secreting cells

✍ J.A.F.M. Luijten; W.A.C. De Jong; R.A. Demel; C.J. Heijnen; R.E. Ballieux 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 462 KB

Neuritogenic Determinant of Bovine P2 Pr

Neuritogenic Determinant of Bovine P2 Protein in Peripheral Nerve Myelin

✍ Keiichi Uyemura; Masaru Suzuki; Kunio Kitamura; Kayoko Horie; Yoshihiro Ogawa; H 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 830 KB

Interaction of Polyanions with Basic Pro

Interaction of Polyanions with Basic Proteins, 2

✍ Irina N. Shalova; Regina A. Asryants; Mikhail V. Sholukh; Luciano Saso; Boris I. 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 222 KB 👁 1 views

## Abstract **Summary:** The ability of synthetic polyanions to suppress thermoaggregation of the oligomeric enzymes (glyceraldehyde‐3‐phosphate dehydrogenase, lactate dehydrogenase, and aspartate aminotransferase) has been established. The ability of the polyanions to reduce the thermoaggregation