Interaction of a Rhodococcus sp. Trehalose Lipid Biosurfactant with Model Proteins: Thermodynamic and Structural Changes

✍ Scribed by Zaragoza, Ana; Teruel, José A.; Aranda, Francisco J.; Marqués, Ana; Espuny, María J.; Manresa, Ángeles; Ortiz, Antonio

• Book ID: 118265754
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 515 KB
• Volume: 28
• Category: Article
• ISSN: 0743-7463
• DOI: 10.1021/la203879t