Interaction of 4-chloroindole-3-acetic acid and gibberellins in early pea fruit development
β Scribed by Jocelyn A. Ozga; Dennis M. Reinecke
- Book ID
- 110232581
- Publisher
- Springer Netherlands
- Year
- 1999
- Tongue
- English
- Weight
- 76 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0167-6903
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π SIMILAR VOLUMES
The use of high-performance liquid chromatography in the reversed-phase mode coupled to a spectrophotofluorimetric detector allowed the selective detection of acidic indoles possessing a C-3 methylene side chain, following the reaction of a purified plant extract with acetic anhydride. Of these acid
Indole-3 acetic acid (IAA) strongly enhanced rooting ofeh ~lated pea epicotyl cuttings while gibberellic acid (GA3) enhanced rooting only slightly. The promoting effects of the hormones appeared not until 14 d after the onset of treatment. When GA~ and IAA were applied together, the initiation of ro