𝔖 Bobbio Scriptorium
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Interaction of 4-chloroindole-3-acetic acid and gibberellins in early pea fruit development

✍ Scribed by Jocelyn A. Ozga; Dennis M. Reinecke


Book ID
110232581
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
76 KB
Volume
27
Category
Article
ISSN
0167-6903

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πŸ“œ SIMILAR VOLUMES


Simultaneous analysis of indole-3-acetic
✍ David Blakesley; John Frederick Hall; Geoffrey Donald Weston; Malcolm Charles El πŸ“‚ Article πŸ“… 1983 πŸ› Elsevier Science 🌐 English βš– 697 KB

The use of high-performance liquid chromatography in the reversed-phase mode coupled to a spectrophotofluorimetric detector allowed the selective detection of acidic indoles possessing a C-3 methylene side chain, following the reaction of a purified plant extract with acetic anhydride. Of these acid

Interaction of gibberellic and indole-3-
✍ U. K. Adhikari; D. Bajracharya πŸ“‚ Article πŸ“… 1978 πŸ› Springer-Verlag 🌐 English βš– 145 KB

Indole-3 acetic acid (IAA) strongly enhanced rooting ofeh ~lated pea epicotyl cuttings while gibberellic acid (GA3) enhanced rooting only slightly. The promoting effects of the hormones appeared not until 14 d after the onset of treatment. When GA~ and IAA were applied together, the initiation of ro