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Interaction effects of root-zone salinity and solar irradiance on the physiology and biochemistry of Olea europaea

✍ Scribed by Damiano Remorini; Juan Carlos Melgar; Lucia Guidi; Elena Degl’Innocenti; Silvana Castelli; Maria Laura Traversi; Rossano Massai; Massimiliano Tattini


Book ID
113603324
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
843 KB
Volume
65
Category
Article
ISSN
0098-8472

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## Abstract The effect of gamma irradiation and sodium hydroxide (NaOH) treatment on the debittering of olive (__Olea europaea__, var Surrany) fruits was investigated. Fruits were treated with 1, 2 or 3 kGy of gamma irradiation at a dose rate of 669 Gy h^−1^. Irradiated and unirradiated fruits were