Interaction between vitamins E and K in their effect on erythrocyte resistance
โ Scribed by I. I. Ulasevich
- Publisher
- Springer US
- Year
- 1970
- Tongue
- English
- Weight
- 113 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0007-4888
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๐ SIMILAR VOLUMES
Rats were given ethanol in drinking water for 8 months, followed by inhalation exposure (5 h daily) to 12.000 mg m-3 xylene for 9 days. Combined exposure to xylene and ethanol induced the same changes in the haematological, biochemical and biophysical parameters of the erythrocyte membrane as those
The object was to determine the influence of dietary vitamin E, selenium and their combination on the fatty acid content of erythrocytes, bone marrow and spleen lipids of Akkaraman lambs. After supplementation for 15 days, the amount of all fatty acids was slightly higher (p < 0.05) in the vitamin E