✦ LIBER ✦
Interaction between two dietary levels of iron and two forms of ascorbic acid and the effect on growth, antioxidant status and some non-specific immune parameters in Atlantic salmon (Salmo salar) smolts
✍ Scribed by Friede Andersen; Bjarte Lygren; Amund Maage; Rune Waagbø
- Book ID
- 117247338
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 146 KB
- Volume
- 161
- Category
- Article
- ISSN
- 0044-8486
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