Interaction between starter bacteria and adjunct Lactobacillus plantarum INF15D on the degradation of citrate, asparagine and aspartate in a washed-curd cheese

✍ Scribed by S. Skeie; A. Kieronczyk; S. Eidet; M. Reitan; K. Olsen; H. Østlie

• Book ID: 116540241
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 208 KB
• Volume: 18
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2007.09.002