𝔖 Bobbio Scriptorium
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Interaction between proteins and salt solutions. IV. Enrichment of salts in collagen during denaturation

✍ Scribed by A. Ciferri; R. Garmon; D. Puett

Book ID
118282328
Publisher
Wiley (John Wiley & Sons)
Year
1967
Tongue
English
Weight
946 KB
Volume
5
Category
Article
ISSN
0006-3525

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Interaction between proteins and salt so
Interaction between proteins and salt solutions. I. Thermodynamic parameters of dilution for gelatin and collagen
✍ L. V. Rajagh; D. Puett; A. Ciferri πŸ“‚ Article πŸ“… 1965 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 930 KB

Intrinsic viscosity-temperature studies for isoelectric gelatin in KC1 and KSCN aqueous solutions and equilibrium degree of swelling, 21-1, measurements for amorphous crosslinked rat tail tendons in the same solutions were carried out. On increasing salt concentration C,, both [TI and 21-l increase,