๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Interaction Between Ovomucoid and Lysozyme

โœ Scribed by TSUKASA MATSUDA; KENJI WATANABE; YASUSHI SATO


Book ID
118700539
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
654 KB
Volume
47
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Purification and translation of ovalbumi
โœ Richard D. Palmiter; Lynne T. Smith ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› Springer ๐ŸŒ English โš– 342 KB

Messenger RNAs for 4 egg white proteins (ovalbumin, conalbumin, ovomucoid and lysozyme) were assayed in a cell-free, protein-synthesizing system derived from rabbit reticulocytes. Each of these messengers was purified about 33-fold from hen oviduct polysomal RNA using oligo(dT) cellulose. The appare