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Interaction between natural microbiota and physicochemical characteristics of lettuce surfaces can influence the attachment of Salmonella Enteritidis

✍ Scribed by Lima, Priscilla M.; São José, Jackline F.B.; Andrade, Nélio J.; Pires, Ana Clarissa S.; Ferreira, Sukarno O.


Book ID
118446643
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
281 KB
Volume
30
Category
Article
ISSN
0956-7135

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