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Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

✍ Scribed by Golowczyc, Marina Alejandra; Mobili, Pablo; Garrote, Graciela Liliana; de los Angeles Serradell, María; Abraham, Analía Graciela; De Antoni, Graciela Liliana


Book ID
120161420
Publisher
Cambridge University Press
Year
2009
Tongue
English
Weight
225 KB
Volume
76
Category
Article
ISSN
0022-0299

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