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Interacting Effects of pH and NaCl on Heat Resistance of Bacterial Spores

โœ Scribed by MICKI T. HUTTON; MARY ANN KOSKINEN; JOHN H. HANLIN


Book ID
108817094
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
373 KB
Volume
56
Category
Article
ISSN
0022-1147

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