## Abstract A number of studies have reported that intake of red meat or meat cooked at high temperatures is associated with increased risk of breast cancer, but other studies have shown no association. We assessed the association between meat, meatβcooking methods, and meatβmutagen intake and post
Intensity and timing of physical activity in relation to postmenopausal breast cancer risk: the prospective NIH-AARP Diet and Health Study
β Scribed by Tricia M Peters; Steven C Moore; Gretchen L Gierach; Nicholas J Wareham; Ulf Ekelund; Albert R Hollenbeck; Arthur Schatzkin; Michael F Leitzmann
- Book ID
- 115011710
- Publisher
- BioMed Central
- Year
- 2009
- Tongue
- English
- Weight
- 302 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1471-2407
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