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Intensity and Persistence Profiles of Flavor Compounds in Synthetic Solutions. Simple Model for Explaining the Intensity and Persistence of Their Aftersmell

✍ Scribed by Ferreira, Vicente; Pet'ka, Ján; Cacho, Juan


Book ID
127303963
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
167 KB
Volume
54
Category
Article
ISSN
0021-8561

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