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Intense sweeteners in the UK

โœ Scribed by TESSA J. HENNESSY

Book ID
119845816
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
366 KB
Volume
8
Category
Article
ISSN
1471-9827

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Noncariogenic intense natural sweeteners
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โœ A. Douglas Kinghorn; Norito Kaneda; Nam-In Baek; Edward J. Kennelly; Djaja Doel ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 149 KB

There is a definite relationship between the dietary consumption of sucrose and the incidence of dental caries. Noncaloric sucrose substitutes for use in the sweetening of foods, beverages, and medicines may be either synthetic compounds or natural products. In the United States, four potently sweet