๐”– Bobbio Scriptorium
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Intellectual development and its relationship to maturation during the college years

โœ Scribed by C.Carney Strange; Patricia M. King

Book ID
113293042
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
927 KB
Volume
2
Category
Article
ISSN
0193-3973

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๐Ÿ“œ SIMILAR VOLUMES

Abscisic acid in developing wheat grains
Abscisic acid in developing wheat grains and its relationship to grain growth and maturation
โœ R. W. King ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 838 KB

During the later stages of growth of grains of wheat (Triticum aestivum L. cvs. WW15 and Gabo) there is a dramatic increase (up to 40fold) in the content of abscisic acid (ABA) to 4-6 ng per grain. This level remains high from 25 to 40 days after anthesis. Then, in association with natural or forced