✦ LIBER ✦
Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease
✍ Scribed by Susan B. Altenbach; William H. Vensel; Frances M. DuPont
- Book ID
- 113698191
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 224 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0733-5210
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