✦ LIBER ✦
Integrating statistical process control to monitor and improve carcasses quality in a poultry slaughterhouse implementing a HACCP system
✍ Scribed by Marios Mataragas; Eleftherios H. Drosinos; Evangelia Tsola; Pantelis E. Zoiopoulos
- Book ID
- 116486895
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 522 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0956-7135
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