✦ LIBER ✦

Integrating ISO 9000 with HACCP programs in seafood processing industry

✍ Scribed by Soumaya Yacout; Patrick Bourbonnais; Jacqueline Boudreau

Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 269 KB
Volume: 35
Category: Article
ISSN: 0360-8352
DOI: 10.1016/s0360-8352(98)00075-8

No coin nor oath required. For personal study only.

✦ Synopsis

A computerized quality assurance program is developed using Microsoft Access Office 97. The program integrates the elements of the ISO 9001 quality assurance program with the basic principles of a HACCP (Hazard Analysis and Critical Control Point) program. Since many food processing companies are now trying to implement a HACCP system as well as an ISO 9000 quality assurance system, the computer program offers a data base that allows the comparison between the two systems. A generic model for seafood products is developed.