This article examines the separation of lysozyme from chicken egg white by ultrafiltration with 25 kDa and 50 kDa MWCO polysulfone membranes. The effects of pH, system hydrodynamics, feed concentration, and transmembrane pressure on permeate flux, lysozyme transmission, purification factor, and prod
Integrated modelling of lysozyme ultrafiltration
✍ Scribed by Vítor Magueijo; Viriato Semiao; Maria Norberta de Pinho
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 594 KB
- Volume
- 286
- Category
- Article
- ISSN
- 0376-7388
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✦ Synopsis
Ultrafiltration of a ternary system lysozyme/sodium chloride/water is modelled through the integration of the surface force-pore flow (SFPF) model with the feed flow transport equations and recurring to computational fluid dynamics (CFD). Permeation experiments are performed using an ultrafiltration laboratory cell with a slit feed channel (h = 1.2 mm l = 200 mm, w = 30 mm) and a laboratory-made cellulose acetate membrane characterized by an hydraulic permeability of 5.9 × 10 -11 m s -1 Pa -1 and a molecular weight cut-off of 60 kDa. The operating pressures ranged from 2 to 8 bar and the salt concentrations from 6 × 10 -4 to 0.1 M. The ultrafiltration performance is simulated at different operating pressures and salt concentrations through multicomponent mass transfer modelling with incorporation of membrane/protein electrostatic interactions. The predictions of the lysozyme apparent rejection coefficients and permeation fluxes are in very good agreement with the experimental results.
📜 SIMILAR VOLUMES
A model has been developed which predicts the performance of a batch ultrafiltration. By using the relationship for flux decline proposed by Merin and Cheryan in 1990, an analytical solution is presented. The proposed model includes the initial volume, feed solution concentrations, processing time,