Integrated environmental permit through Best Available Techniques: evaluation of the fish and seafood canning industry

✍ Scribed by Bello Bugallo, P.M.; Cristóbal Andrade, L.; Magán Iglesias, A.; Torres López, R.

• Book ID: 120461966
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 705 KB
• Volume: 47
• Category: Article
• ISSN: 0959-6526
• DOI: 10.1016/j.jclepro.2012.12.022