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Integrated Downstream Processing of Lactoperoxidase from Milk Whey Involving Aqueous Two-Phase Extraction and Ultrasound-Assisted Ultrafiltration

✍ Scribed by K. E. Nandini; Navin K. Rastogi


Book ID
107565698
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
264 KB
Volume
163
Category
Article
ISSN
0273-2289

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