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Integrated design of a fermentation plant. The production of Baker's yeast. Weinheim, New York, Basel, Cambridge, Tokyo: VCH Verlagsgesellschaft mbH, 1994 XIV, 86 pages, 12 figures, 6 tables; DM 98,–(£ 16.95) ISBN 3-527-30029-5

✍ Scribed by K. Soyez


Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
148 KB
Volume
15
Category
Article
ISSN
0138-4988

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