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Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples

✍ Scribed by Giuseppe Lima; Raffaello Castoria; Filippo De Curtis; Assunta Raiola; Alberto Ritieni; Vincenzo De Cicco


Book ID
113860539
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
426 KB
Volume
60
Category
Article
ISSN
0925-5214

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