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Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)

✍ Scribed by Mulligan, A A; Welch, A A; McTaggart, A A; Bhaniani, A; Bingham, S A

Book ID: 110024203
Publisher: Nature Publishing Group
Year: 2006
Tongue: English
Weight: 97 KB
Volume: 61
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1602509

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## Abstract There is some evidence that dietary factors may modify the risk of squamous cell carcinoma (SCC) of the skin, but the association between food intake and SCC has not been evaluated prospectively. We examined the association between food intake and SCC incidence among 1,056 randomly sele