Intake, performance and carcass characteristics of beef cattle offered diets based on whole-crop wheat or forage maize relative to grass silage or ad libitum concentrates

✍ Scribed by K. Walsh; P. O'Kiely; A.P. Moloney; T.M. Boland

• Book ID: 116722497
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 229 KB
• Volume: 116
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2007.10.010