Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects

✍ Scribed by Geelen, A; Brouwer, I A; Schouten, E G; Kluft, C; Katan, M B; Zock, P L

• Book ID: 110022711
• Publisher: Nature Publishing Group
• Year: 2004
• Tongue: English
• Weight: 69 KB
• Volume: 58
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1601986