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Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents

✍ Scribed by Abreu, Sandra; Moreira, Pedro; Moreira, Carla; Mota, Jorge; Moreira-Silva, Isabel; Santos, Paula-Clara; Santos, Rute


Book ID
122946376
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
458 KB
Volume
34
Category
Article
ISSN
0271-5317

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