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Intake of Mediterranean foods associated with positive affect and low negative affect

✍ Scribed by Ford, Patricia A.; Jaceldo-Siegl, Karen; Lee, Jerry W.; Youngberg, Wes; Tonstad, Serena


Book ID
122677428
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
205 KB
Volume
74
Category
Article
ISSN
0022-3999

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