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Intake of ‘low-fat’ foods in a representative sample of the Paris area: anthropometric, nutritional and socio-demographic correlates

✍ Scribed by France Bellisle; Marie-Frangoise Rolland-Cachera; Michèle Deheeger; Paul Preziosi; Serge Hercberg


Book ID
119835875
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
566 KB
Volume
7
Category
Article
ISSN
0952-3871

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