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Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

✍ Scribed by Mursu, J.; Virtanen, J. K.; Tuomainen, T.-P.; Nurmi, T.; Voutilainen, S.


Book ID
126515650
Publisher
American Society for Clinical Nutrition:
Year
2013
Tongue
English
Weight
121 KB
Volume
99
Category
Article
ISSN
0002-9165

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## Abstract Limited amount of evidence suggests that high intake of flavonoids could be associated with decreased risk of lung and colorectal cancer, but more studies are needed. In this prospective cohort study, we assessed the relation between the intakes of 26 flavonoids from 5 subclasses; flavo