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Intake and Potential Health Risk of Polycyclic Aromatic Hydrocarbons Associated with Seafood Consumption in Korea from 2005 to 2007

✍ Scribed by Hyo-Bang Moon; Hye-Seon Kim; Minkyu Choi; Hee-Gu Choi

Publisher: Springer
Year: 2009
Tongue: English
Weight: 282 KB
Volume: 58
Category: Article
ISSN: 0090-4341
DOI: 10.1007/s00244-009-9328-5

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