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Intake and Food Sources of Macronutrients Among Older Hispanic Adults: Association With Ethnicity Acculturation, and Length of Residence in The United States

✍ Scribed by ODILIA L.I BERMÚDEZ; LUIS M FALCÓN; KATHERINE L TUCKER


Book ID
113968125
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
918 KB
Volume
100
Category
Article
ISSN
0002-8223

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