Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight

✍ Scribed by Giacco, R; Clemente, G; Busiello, L; Lasorella, G; Rivieccio, A M; Rivellese, A A; Riccardi, G

• Book ID: 110045181
• Publisher: Nature Publishing Group
• Year: 2003
• Tongue: English
• Weight: 112 KB
• Volume: 27
• Category: Article
• ISSN: 1476-5497
• DOI: 10.1038/sj.ijo.0802306