Insulin-loaded W/O/W multiple emulsions: comparison of the performances of systems prepared with medium-chain-triglycerides and fish oil

✍ Scribed by Fabienne Cournarie; Marie-Pierre Savelli; Véronique Rosilio; Françoise Bretez; Christine Vauthier; Jean-Louis Grossiord; Monique Seiller

• Book ID: 116437253
• Publisher: Elsevier Science
• Year: 2004
• Tongue: French
• Weight: 163 KB
• Volume: 58
• Category: Article
• ISSN: 0939-6411
• DOI: 10.1016/j.ejpb.2004.03.024