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Instrumental Texture Parameters and Solvation Characteristics of Mixed Casein Gels

โœ Scribed by R.P. Konstance; V.H. Holsinger; M.P. Thompson


Book ID
117977521
Publisher
American Dairy Science Association
Year
1995
Tongue
English
Weight
805 KB
Volume
78
Category
Article
ISSN
0022-0302

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