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Instrumental Textural Profile Analysis of Soy Fortified Pressed Chilled Acid Coagulated Curd ( Paneer )

✍ Scribed by Uprit, Sudhir; Mishra, H. N.


Book ID
126494435
Publisher
Taylor and Francis Group
Year
2004
Tongue
English
Weight
224 KB
Volume
7
Category
Article
ISSN
1094-2912

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